A toaster oven, a $20 grill or the one stove burner that only works on high.
Saturday, July 23, 2011
Summertime Pasta Salad
Ditalini pasta with skinless ripe tomatos, basil, sweet onion, mozzarella chunks, vinaigrette, salt and pepper, and shaved Romano cheese. With this and the leftover chops sliced and bagged in the fridge, done cooking for the day!
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