A Betty Crocker era classic, served on snack crackers.
This version was 1 pound lump canned crab, 8 oz. cream cheese, 1 cup cheddar cheese, 1/4 cup mayonnaise, 1/2 small diced onion, 1/2 tsp dry mustard, 1 tsp. Accent, juice of half a lime, Old Bay seasoning and hot sauce to taste.
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