Nước chấm - Vietnamese style dipping sauce

I mix this in a 3 ounce dressing container. Enough for 1-4 people or so.

1/2 tablespoon grated then minced fine, fresh ginger

2 small diced and pulverized cloves of garlic

2 tablespoons lime juice

3 tablespoons fish sauce

1 tablespoon vinegar

1 tablespoon water

1/2 teaspoon chicken bullion powder

sugar to taste, about a teaspoon

FINISHING:

1 green onion minced very very finely

1/2 teaspoon toasted sesame oil

OPTIONAL: 

and/or hot chili oil

Pinch of red pepper flakes

toasted sesame seeds

grated carrot and daikon

Probably not all of the options at once.

Everything is optional really, I'm sure nobody else puts chicken bullion in, but this is what I like.