Sipping Broth from instant

 

After I composed this and tasted, I realized this is basically hot and sour soup base. Which happens to make the best sippy broth to me. This checks all the boxes for a warm savory salty rich beverage.

Quick and easy 8 oz. cup:

• 1 tsp Knorr beef or shrimp bullion
• 1 tsp Knorr chicken bullion
• 1/4 tsp fish sauce
• pinch of white sugar
• dash of soy sauce
• squeeze of lime juice
• garnish pinch of white pepper, toasted sesame seed, sesame oil, hot pepper oil and finish with finely diced green onion.

Per half gallon: (or make with less water for refrigerated concentrate)

• 2 tbsp Knorr beef or shrimp bullion
• 2 tbsp Knorr chicken bullion
• 2 tsp fish sauce
• 1 tsp vinegar
• 2 1/2 tbsp sugar
• 2 tsp Worcestershire
• 2 tbsp lime juice (about 1 lime)
• 1 whole thumb of ginger, smashed
• garnish pinch of white pepper, toasted sesame seed, sesame oil, hot pepper oil and finish with finely diced green onion. Per cup when serving because these ingredients float and/or get soggy after a few hours.