Meatloaf Burgers

Not exactly a slider :)

Pushing the envelope for yet more surface area for the delicious glaze.

I made my standard meat loaf recipe with pound of lean burger and a pound of hot bulk sausage (any is fine, my secret trick is to add lots of finely chopped mushrooms) with 3 eggs to hold it together more.

I made a ring mold out of a mushroom can with a saw, sanded the edges, presto. Formed 10 very thick burgers, about 1.5 inches, and smoked them on the grill on low for 10 minutes to get that smoky flavor.

Glazed with the old standard kechup/sugar/Worcestershire/vinegar/dried onion glaze and put on parchment and baked at 350 for 25 minutes, turning halfway and removing the parchment, and putting a drip tray below, and glazing again. Broiled for two minutes to finish.

Served with canned flaky biscuits with everything bagel topping.

I'm thinking I'm going to make a Bubble and Squeak out of mashed potatos, cheese, stuffing, and peas and carrots. Nice Saturday lunch!

Maaaaan, this came out SOO good. This is going to make fantastic leftover lunches for work. The future of meatloaf is HERE!