Cooked down 2 big pounds of sliced mushrooms in butter and bacon fat along with an entire bottle of $2 Cabernet, until it reduced down to about 1 inch in a twelve inch skillet. Tossed in 1 "tub" of beef bullion gel, thyme, salt, pepper, pile of parsley.
Cooked 1 bag of green beans Asian/Southern fusion style with onion and bacon and sesame seeds and sesame oil.
Cooked 2 pounds of rib tips marinated the night before in bulgogi, low and slow, 4-5 hours directly on the rack at 230F with water tray below.
Cooked a family size container of refrigerated mozz tortellini according to directions. Mixed all the above together.
And there ya go. Don't know what it is, but it's delicious. Ok, I admit it, it's just three different entrees mixed together, but they do so gracefully and deliciously. At least that's my excuse.
Lovely 4th of July brunch and many nice microwave lunches.
Post-eating thoughts:
Ungh. This is REALLY GOOD. Unctuousness and umami and lipsmackin. A small bowl is plenty. Would be great cold.
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