Stupid Easy Chilaquiles

Fry eggs, season.
Cook any mexican type stuff like tomato, onion, cilantro
Dump in any americanish breakfast stuff like bacon, ham, veggies
Throw in 2 handsful of tortilla chips
Drown in salsa, heat through
Plate with eggs on top.
Put into food-hole.

Whatever was wrong with you before is fixed now.

Edit: The point of this recipe is, most chilaquiles recipes I see on the net miss the point. This is sloppy hangover food, not gourmet.
What we're doing is basically open-face enchiladas. There is also a time window. The texture starts out soft-crunchy, and after 15 minutes it's glop. But oh, the journey from minute 1 to minute 10 is glorious. Don't blink, just eat your breakfast and thank me later.