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Shuck 6 ears of corn
Cook over blazing hot grill 8-15 minutes, rotating every 2 minutes until charred (watch for popping!)
Put small bowl upside down in large bowl, slice off kernels.
Add 1/4 cup mayonnaise
2 tablespoons melted butter
1/2 cup grated cotija cheese
1/2 tsp smoked paprika
1/2 tsp chili powder
1 tsp garlic powder
2 chopped green onion
salt, pepper, olive oil to taste
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