Caramelized 2 lb mushrooms in batches, cooked in butter and bacon fat, garlic salt, pepper and thyme. Reduced down about a half bottle of red wine to syrup, tossed in green onions.
Flank steak marinated in Dale's with garlic and ginger, flash cooked on a smoky hickory grill on high for 2-3 minutes per side. Rested 5 minutes and sliced thin on the bias.
Grocery refrigerator-case lasagna noodles sliced rustically and cooked about 5 minutes makes a good enough tagliatelle.
Man, this was magnificent. Beefy mushroomy winey rich smokey hearty just PERFECT. SELF, are you listening? Make this stuff all the time from now on. And add some kind of veg.
No comments:
Post a Comment