French trimmed a bunch of chicken drums, marinated in traditional bulgolgi recipe. I wanted to do something to make them look different, so I added a ton of turmeric and paprika to give it that orange color.
Grilled on a medium hickory-smoke grill for about 25 minutes, topped with sesame seeds and green onion and lime juice.
Lovely smoky-sweet and caramelized outside.
Fried okra on the side, yo.
Do you have a favorite bulgogi marinade recipe, or one that you recommend newbies try?
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