Today is about cheap gourmet :) Ramen never tasted this good in college!
Minced up 1 clove of garlic and the same amount of ginger in a few drops of oil till lightly golden, and added the two cups of water with the spice packet from 1 pack of 25-cent ramen noodles, the noodles themselves, and one slice of lunchmeat ham sliced into thin ribbons. Brought to a devil's cauldron boil, added 1 tablespoon rice wine vinegar, and dropped in two room temperature eggs, and turned off the heat. It's ready to serve in 1 minute.
Finished with green onion, chili hot sauce, and lime juice.
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