Oh beef, bean and cheese (aka "con todo", "with everything") filled Salvadoran Pupusa served traditionally with slaw and tomato sauce on top (I usually eat them without), and taco de carne asada with fiery hot salsa and lime, how I love thee. $1.50 each.
Next time, think about driving past Nacho Bell and trying that funny looking little place with the word "PUPUSAS" in hand painted letters. If it looks like a no-english kind of place, just say PUPUSAS and hold up some fingers for how many you want.
Three dollars of heavenly repast.
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