A toaster oven, a $20 grill or the one stove burner that only works on high.
Sunday, June 5, 2011
Rice-A-Roni with Steak
Rice-A-Roni with sauteed garlic cooked in consomme, New York Strip marinated in vinaigrette, Worchestershire sauce, garlic, salt and pepper and olive oil overnight, grilled outside. Or as I call it, breakfast.
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